Tag: beef
Local meat and the cooperative business model
Attend Local Meat and the Cooperative Business Model workshop, Thursday, at 11 a.m. at the Small Farm Center, at the Farm Science Review.
Can feeding Holsteins be profitable in Pennsylvania?
Ag Progress Days will offer beef tours to show the difference implants can make in beef cattle.
Beef markets stabilize, but still lower
Most beef cattle-producing states have been able to escape drought conditions so far this year and Kentucky producers are in a good position this summer.
Give dad a grilling garden this Father’s Day
Dads who enjoy gardening as much as they enjoy BBQ will appreciate the gift of a grilling garden this Father’s Day.
How to identify common breeds of beef cattle
Over 70 breeds of cattle can be found in the United States today. However, only about 12 to 15 breeds have a major influence on the cattle industry.
Ohio beef farmers capitalize on solar power
Solar energy powers this Carroll County beef farm and a home on the property.
Meat, money cooks up corruption
Alan Guebert gives his take on corruption within the beef industry and questions the pros and cons of country of origin labeling.
Grants available to Pennsylvania farmers
The Pennsylvania Center for Dairy Excellence and Center for Beef Excellence are offering financial assistance to dairy and beef farms.
Ohio BEST program honors 2016-17 cattle, showmen
The Ohio Cattlemen's Association BEST show circuit wrapped up its 2016-17 season, with more than 600 participants. Check out the breed and showmanship winners.
Now there’s meat from a lab, not a cow
Cultured meat is being produced in a laboratory through cell replication, grown in vats much like the equipment used in breweries.
