Tag: beef
Advanced cattle nutrition course May 16
Penn State Extension will host an Advanced Beef Cattle Nutrition course May 16 from 8:30 a.m. to 2 p.m.
Beef’s new range war won’t be over grass
Alan Guebert weighs in on the future of the cattle industry.
Pennsylvania farmers form cooperative to market grass fed beef
A group of farmers in northwestern Pennsylvania have put competition and ego aside to join forces to market their beef together.
W.Va. ground beef program ready to hit the market
A new "brand partnership" aims to keep West Virginia beef in West Virginia and make it accessible and affordable for consumers.
Reader: Support accurate labeling for beef
One reader shares his thoughts on beef labeling, stressing that the product-of-USA label should be reserved for cattle raised in the United States.
Heritage turkeys part of historical connection for Brockett Family Farm
At Brockett Family Farm, Danielle Morgan raises beefalo and heritage turkeys, which look a lot like the turkeys her ancestors raised on the same farm.
Suggestions for raising grass-finished beef
Learn more about raising grass-finished beef and what contributes to the overall quality of the meat.
Old lessons and new challenges
There are things beef farmers are already doing well and areas where they need to do better. Miranda Reiman shares her thoughts in her recent column.
Beef is a reliable choice for dinner
With more time at home, consumers can confidently reach for beef as a reliable staple to nourish themselves and their families.
Drive toward quality beef isn’t over
There's more premium beef on the market than ever before. Could we be approaching our destination, maybe even delivering too much of a good thing?
