Tag: beef
10 reasons to consider forage mixes
During the Ohio Forage and Grassland Council conference Feb. 3, Kim Cassida, forage Extension specialist from Michigan State University, offered these 10 reasons to use forage mixtures.
Forage specialists share grazing options at Ohio forage conference
Developing quality pastures, sharing insights from one producer to another, and the latest forage research were all topics at the Ohio Forage and Grasslands Council conference and annual meeting Feb. 3.
Sellman family takes pride in local meats
The Sellman family has built a sustainable farming business out of direct marketing meat, which is now found in retail stores.
NCBA CEO tells Ohio cattlemen: Trump presidency will be ‘an interesting...
Ohio cattlemen get update from NCBA CEO; present top awards at 2017 annual meeting.
Vollborn family builds a respectable cattle herd
The Vollborn family has dedicated their lives to developing a successful commercial beef cattle operation in Gallia County, Ohio. They are being honored as Ohio Cattlemen’s Commercial Producer of the Year Jan. 21.
BEEF 509 educational program returns
The BEEF 509 program raises awareness about the beef that is produced and the reasons why it sometimes misses its mark with consumers' palates and producers' pocketbooks.
Take time to notice your progress
The rat race is real, even on the ranch. Sometimes you have to take a wider view to see the progress you've made.
Ohio Beef School explores phases of production
The series shows how the three primary sectors of the beef industry in Ohio must work together to produce high quality beef for today's consumer.
US fights EU unfair beef practices
Obama administration takes first steps toward reinstating trade action against EU in response to EU practices against U.S. beef.
Penn State’s first online beef sale is a success
Penn State University's Department of Animal Science grossed $62,350 on 15 live lots and three embryo lots in its first inline production sale.
