Search Results for "carrots"
Recipe Results 39 of 39 pages
Irish Stew
Ingredients 2 tablespoons olive oil 1 small sweet onion, diced 1/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 tablespoon dried Italian seasoning 3 cloves garlic, crushed 1 pound lamb, cubed 1 pound pork loin, cubed 1 can (14.5 oz) beef broth 3 carrots, cut into 1/2-inch pieces 1 medium turnip, quartered and cut
Chicken Pot Pie
Ingredients 1 (10 oz.) pkg. peas/carrots, frozen 1/2 onion, chopped 1/4 oleo 1/3 flour 1/2 teaspoon salt 1/2 teaspoon sage 1/8 teaspoon pepper 2 cups chicken broth 3/4 milk 3 cups chicken, cooked, diced parsley Directions Cook peas and carrots; drain. Cook onion in 1/4 cup oleo. Stir in flour, salt, sage, broth and milk.
Ham-Bone Soup
Ingredients Directions Simmer a meaty ham bone with 2 lbs. marrow beans in 4 quarts water for 2 1/2 hours. Cut up 5 stalks celery, 1 potato, 8 carrots, 1 green pepper and 2 onions; add to soup with 1 can tomatoes, oregano and salt and pepper to taste. Simmer 40 minutes longer. Remove meat
Snowy Night’s Soup
Ingredients 3 onions, chopped 2 tablespoons butter 1 lb. ground beef 1 clove garlic, minced 3 cups beef stock 2 (28 oz.) cans tomatoes 1 cup potatoes, diced 1 cup celery, diced 1 cup green beans, diced 1 cup carrots, diced 1 cup dry red wine 2 tablespoons parsley, chopped 1/2 teaspoon basil 1/4 teaspoon
Mark’S Chops And Dogs
Ingredients 1 lb. thin sliced pork chops (4-6 chops) 1 lb. little smokies 1 lb. baby carrots 2 or 3 onions, peeled and sliced or quartered 2 cans small, new potatoes Directions Season pork chops as desired and layer in crock pot with other ingredients. Add 1/2 cup liquid (can be water or fruit juice
