Search Results for "Dill"
Recipe Results 4 of 25 pages
Quesadillas
Ingredients 2 tortillas 1/4 cup cheese Olives or salsa, optional Directions Sprinkle cheese on top of tortilla. Add olives or salsa if desired. Place other tortilla on top and bake in microwave for 30 seconds until cheese melts. For a crispy quesadilla, have adult bake them in the oven.
Vegetable Dill Dip
Ingredients 1 cup sour cream 1 cup mayonnaise 1 tablespoon dill weed 1 teaspoon parsley flakes 1 teaspoon seasoned salt Dash garlic powder Directions Mix all ingredients together thoroughly. Ready to eat immediately, but it tastes best after setting about 1 hour to let spices mingle.
Dilled Coleslaw
Ingredients 1 head green cabbage, chopped or shredded 1 or 2 green bell peppers, chopped 2 tablespoons chopped fresh dill or 2 tsp. dried dill weed 1 cup mayonnaise (low fat is fine) 1/3 cup buttermilk Salt and pepper to taste Directions In large bowl, combine cabbage and peppers. In small bowl, combine dill, mayonnaise,
Ham and Cheese Quesadillas
Ingredients 4 large flour tortillas 1 tablespoon vegetable oil 1 cup shredded Monterey Jack or Cheddar cheese 8 oz. deli ham, roughly chopped 1/2 cup diced tomato 2 green onions, sliced Salsa on the side (for dipping) Directions Preheat oven to 425°. Working with one tortilla at a time, place it on a plate and
Tangy Dill Potato Salad
Tangy Dill Potato Salad
Ingredients 3 pounds new potatoes, scrubbed and quartered 1/2 cup Italian-style salad dressing 3/4 cup mayonnaise 1/4 cup chopped green onions 2 teaspoons chopped fresh dill 1 teaspoon Dijon mustard (optional) 1 teaspoon lemon juice 1/8 teaspoon pepper Directions Bring large pot of water to boil. Add potatoes, and cook for about 10 ? 15
Baked Potato Salad with Dill
Ingredients 4 baking potatoes 4 ounces fresh bean sprouts 1/4 cup coarsely chopped walnuts 4 celery, thinly sliced 4 radishes, sliced 3 tablespoons chopped fresh dill weed 2 tablespoons chopped fresh parsley 1/3 cup mayonnaise 2 tablespoons lemon juice 4 teaspoons Dijon-style prepared mustard 1/4 teaspoon curry powder Directions Preheat oven to 400°. Pierce potatoes
Easy Breakfast Quesadillas
Ingredients 1/2 cup shredded Mexican cheese blend (2 oz.) 2 whole wheat or flour tortillas (7-inch) 4 slices Canadian bacon (2 ½ oz.) 4 eggs, beaten Salsa Directions Sprinkle 1/4 cup cheese on one side of each tortilla. Top each with 2 bacon slices. Coat large nonstick skillet with cooking spray; heat over medium heat
Cinnamon Quesadilla
Ingredients 3 tablespoons cream cheese 2 (8-inch) whole wheat flour tortillas 2 teaspoons brown sugar Pinch of cinnamon 1 tablespoon butter Cinnamon sugar for sprinkling Directions Spread cream cheese in an even layer over one of the tortillas. Sprinkle with brown sugar and cinnamon, then top with second tortilla to form a sandwich. Melt butter
Grilled Dill Burgers
Ingredients 1 pound ground beef 3 tablespoons Dijon mustard 3 tablespoons sour cream 2 cloves garlic, minced 2 tablespoons fresh dill 1/8 teaspoon black pepper Hamburger buns Directions Preheat grill for medium-high heat. Combine meat with mustard, sour cream, garlic, dill, and black pepper. Form into 4 equal sized patties. Place on grill and cook