Grilled Dill Burgers

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Ingredients

  • 1 pound ground beef
  • 3 tablespoons Dijon mustard
  • 3 tablespoons sour cream
  • 2 cloves garlic, minced
  • 2 tablespoons fresh dill
  • 1/8 teaspoon black pepper
  • Hamburger buns

Directions

Preheat grill for medium-high heat. Combine meat with mustard, sour cream, garlic, dill, and black pepper. Form into 4 equal sized patties. Place on grill and cook for about 6-7 minutes per side. Once cooked, remove from heat and place on burger bun with desired condiments.

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