Holiday traditions, and eating out of the middle
"Christmas traditions are nearly unbreakable, like a cord that stretches from heart to heart," says Missy Herrera, this week's Dinner Guest. She shares a special family recipe, too.
Pigs resistant to PRRS developed at University of Missouri
Researchers developed pigs that are resistant to the incurable Porcine Reproductive and Respiratory Syndrome.
Celebrating 25 years of organic standards
Organic producers, policy leaders and consumers agree the road to creating uniform standards for organic production was not an easy one.
How to spend wisely this holiday season
Five tips for making it through holiday shopping this year.
Ohio Farm Bureau prepares for shift in revenue
Ohio Farm Bureau is losing three-quarters of the revenue that came from Nationwide insurance agents who sold associate memberships.
US may face retaliatory tariffs of $1 billion from Canada, Mexico
WTO says Canada could impose $780 million in retaliatory tariffs and Mexico could impose $228 million for damages from unfair country-of-origin meat labeling practices in the U.S.
Tips for purchasing quality firewood
Being familiar with state firewood laws can help ensure you get what you pay for.
How to accommodate your new holiday puppy
Consider the selection process, separation anxiety and potential behavioral problems when thinking about getting a new puppy during the holidays.
Farm and Dairy’s week in review: 12/5
This week’s top stories include a venison infographic, tips for selling timber, a guide to buying Christmas trees, a USDA report on farm profitability and more.
Even with technology and so much food, most are ‘food ignorant’
Even with technology, this next generation is borderline clueless of what it takes to produce food, and even more clueless at what it takes to feed 7+ billion people on a daily basis.
