Every farmer should be a romantic

The quote stuck with me, and, like many others, I tucked it away. When I found it the other day, once again, it spoke to me and today’s agriculture.

“Our company’s marketing strategy is based on memory, romance and trust,” said Rick Schneiders, now retired president and CEO of SYSCO Corporation, back in 2003 in a keynote to the Practical Farmers of Iowa annual conference.

Memory, romance and trust — the social capital farmers own. Farmer-philosopher Fred Kirschenmann took it a step further, discussing Schneiders’ comments in 2003: “Memory is when a customer eats a product and says, ‘Wow, I want that again.’ Romance is the story behind the food’s production. Trust creates an opportunity to form a relationship between the consumer and the producer.”

I like the idea of “story,” of consumers making a connection with farmers, because that’s what we champion each week when we bring you stories of the region’s farm families.

But romance? Romance is not a word you typically connect with farming. I mean, there’s no place for manure in romantic notions of food production. Romance conveys idyllic farm scenes, not sweaty, smelly hay-making, or 18-hour work days.

Still, I get it. Consumers have an emotional attraction to those who grow their food, a fascination for what you do. There’s awe, there’s mystery, and, yes, there’s romance.

It is a challenge, in today’s agriculture, to build and maintain social capital — that respect, that bond — that bridges the consumer-producer gap. And we don’t think about it every day (way too “touchy-feely” for our liking).

It can be built through the little things like plowing a nonfarm neighbor’s driveway, or trashed quickly by spreading manure on the same day as that neighbor’s annual summer barbecue.

The memory part kicks in then, and it takes a long time for them to forget that. Consumers look for both end result and motivation, performance and purpose. They benefit from your management, your efficiency, and your know-how, but they want to know that you farm for “romantic” reasons, too — tradition, history, passion, the love of the land.

If you don’t care, no one will. That’s where the story part comes in. Today’s consumer is online, globally connected, social media-savvy and willing to talk about it. That means today’s farmer needs to be all those things, too.

Daily news that used to be shared as neighbors met in the grocery store is now shared on Facebook. As individuals, we’ve always put more stock in the opinions of people we know, respect and trust, but the online world has broadened the definition of who we “know.”

The neighborhood just got bigger. How will today’s consumer get to know you? Consumers want to be courted, romanced by your passion for agriculture. And they can only learn about that passion — they can only get to know you — if you are willing to share your story.

That connection builds trust, which may be the most important crop food producers can cultivate.

About the Author

Farm and Dairy Editor Susan Crowell has been with the paper since 1985, serving as its editor since 1989. Raised on a farm in Holmes County, she is a graduate of Kent State University.You can follow her on Twitter at http://twitter.com/scrowell and follow Farm and Dairy at http://twitter.com/farmanddairy. You can also find her on Google+ and Facebook. More Stories by Susan Crowell

One Comment

  1. Bill says:

    At the core of the romance is the unbroken line of authenticity that comes with agriculture. Our story, methods and the perception the public holds for us is as persishable as the products we raise unless cared for with today’s best managment practices and technology.

    Managed well and told properly our stories are special and unique. In a day in age when the world is at your fingertips and almost nothing has to be waited for, we are different.

    We are the prize soon to arrive in the mail we saved 30 cereal box tops and waited for, the trip to the movies once a summer (I still remember the original Possiden Adventure only movie I saw that year, crying and my Mom watching to see how I was handleing it), Easter because I now could eat meat again!

    An unbroken smoothly paved road gets you where you want to be fast, if that is what you want. But the road with a few bumps and curves to slow you down tells a story that makes the journey worth taking. I know myself I’ll be riding by Oh too Fast two wheeler on St. Rt. 555 just because it’s there.

    Be sure your barn is painted, crops planted, grass trimed, and the animals watered. But beyond just doing that, share what you’ve done with the world because inquiring minds want to know!

Leave a Comment

Receive emails as this discussion progresses.

eNewsletter

Get our Top Stories in Your Inbox

Services

Recent News