Friday, April 26, 2024

Monthly Archives: April 2007

The above quote has circulated for several years now, and each time I read it, I feel, once again, it serves as a great reminder to us to live each day as though it could be our last.

In the upside down world of the U.S. Department of Agriculture's current leaders, sound science is what they say it is and food safety seems to be what is best for agribusiness.

How easy - or difficult - is it for your calves to thrive? Now is a great time to assess your calf-raising facilities to see what the current answer to this question is.

I don't need to make a case for reading here. Since you're reading this paper, obviously, you're a reader.

The nice thing about getting married is that you inherit a whole new set of people to fret about. My niece, for example, is aflutter about learning to drive.

COLUMBUS - Increased ethanol demand in the United States will most likely put strains on the agricultural sector - from markets to the environment to crop production and food products.

PORTLAND, Ore. - Farmers now have a free online tool available that allows them to compare their current management practices with "best practices" for sustainable agriculture.

WASHINGTON - No matter how you slice it, Americans aren't eating their veggies. According to a recently published USDA study, less than half of 8,000 people surveyed in 1999 and 2000 got their recommended daily servings of fruits and vegetables.

URBANA, Ill. - A report providing guidelines for feeding distillers dried grains with solubles to swine is now available at local University of Illinois Extension offices.

NORCROSS, Ga. - Forage crops have a big demand for phosphorus. This ranges from almost 10 pounds of P2O5 per ton of grass to 15 pounds per ton of alfalfa.