Desserts Recipes

Creamy Double Decker Fudge

Reader’s Recipe : D. Flinner of Canton, OH Ingredients: 1 cup Reese’s Peanut Butter Chips 1 14 oz. can Eagle Brand milk, divided 1 teaspoon vanilla, divide 1 cup chocolate chips Directions: Line an 8″ square pan with foil. In bowl, place peanut butter chips and 2/3 cup Eagle Brand milk; microwave on high 1 […]

Peanut Butter Chocolate Cake

Reader’s Recipe : D. Flinner of Canton, OH Ingredients: 1 chocolate cake mix Eggs and water (as per box mix) 1/2 cup crunchy peanut butter 1 tub chocolate frosting 1/2 cup crunchy peanut butter Chopped peanuts for garnish Directions: Preheat oven to 350 degrees. Grease and flour a 13″ x 9″ x 2″ baking pan, […]

Fudgy Peanut Butter Bars

Reader’s Recipe : D. Flinner of Canton, OH Ingredients for Cookie Base: 1 1/2 cup flour 3/4 cup chopped dry roasted peanuts 1/2 cup brown sugar 1/2 cup margarine, melted Ingredients for Topping: 2 cups semi-sweet chocolate morsels 3/4 cup creamy or crunchy peanut butter 1/3 cup powdered sugar Directions for Cookie Base: Combine flour, […]

Buckeye Candy

Reader’s Recipe : D. Flinner of Canton, OH Ingredients: 3 lbs. powdered sugar 1 lb. margarine, room temperature 2 lbs. creamy peanut butter 1 – 12 ounce package chocolate chips 1″ square paraffin Directions: Mix sugar, margarine and peanut butter. Shape into 1/2″ balls, chill overnight. Next day, melt chocolate chips and paraffin in a […]

Peanut Butter-Chocolate Banana Cream Pie

Ingredients: 35  vanilla wafers, finely crushed (about 1 cup) 1/4 cup  butter, melted 2 oz.  semi-sweet chocolate, divided 1/2 cup creamy peanut butter 2  bananas, cut lengthwise in half, then crosswise into quarters 2 pkgs. (3.4 oz. each) vanilla flavor instant pudding 2 cups  cold milk 2 cups  thawed whipped topping, divided 2 Tbsp.  salted […]

Pumpkin Patch Caramel Corn

Ingredients: 1/2 cup unsalted butter 1 cup peanuts, roasted (no skins or salt) 1 cup brown sugar 1 cup candy corn mix 1/4 cup light corn syrup 2 cups miniature pretzels 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon vanilla 12 cups popped popcorn Directions: In a hot air popper, pop popcorn until you […]

Peanut Butter & Honey Balls

Ingredients: 1/4 cup peanut butter (can also use almond butter)
 1/4 cup honey
 1/2 cup nonfat dry milk
 1/4 cup quick or old fashioned oats
 3/4 cup crisp rice cereal (save 1/2 cup to crush) Directions: Remember to wash your hands! In a large mixing bowl, combine peanut butter, honey, dry milk, oats and 1/4 […]

Honey Roasted Pineapple Cupcakes

Ingredients: 1/2 – fresh pineapple 2 Tablespoons – butter 1/2 cup – Wildflower honey, divided 1 Tablespoon – fresh ginger, minced 1/4 cup – buttermilk 2 cups – unbleached all-purpose flour 1/2 teaspoon – baking soda 1/2 teaspoon – baking powder 1/2 teaspoon – salt 1/2 cup – butter 2 large – eggs Directions: Preheat […]

Bee Nutty Choco-Chip Cookies

Ingredients: 1/2 cup – honey 1/2 cup – peanut butter 1/2 cup – butter or margarine 1/4 cup – packed brown sugar 1 – egg 1-1/2 teaspoon – vanilla 2 cups – flour 1/2 teaspoon – baking soda 1/2 teaspoon – salt 6 oz. – chocolate morsels 1/2 cup – roasted peanuts, coarsely chopped Directions: […]

Walnut Honey Loaf

Submitted by Gaye V. Ochs, of Leeper, PA Ingredients: 1 cup honey 1 cup milk 1/2 cup sugar 2 1/2 cups sifted flour 1 teaspoon soda 1 teaspoon salt 1/2 cup walnuts, chopped 1/4 cup butter 1 egg, or 2 unbeaten egg yolks Directions: Sift together the flour, soda and salt. Set aside. Combine honey, […]

Chocolate Chip Yogurt Cookies

Ingredients: 3/4 cup ALL-PURPOSE FLOUR 1 cup WHOLE WHEAT FLOUR 1/2 cup SUGAR 1/2 cup BROWN SUGAR, firmly packed 1/2 cup MARGARINE 1 1/2 teaspoon VANILLA 1/2 teaspoon BAKING SODA 1/2 cup CHOCOLATE CHIPS (miniature, or carob chips) 1/2 cup NON-FAT PLAIN YOGURT Directions: Heat oven to 375°F. In a large bowl combine sugar, brown […]

Chocolate Mousse Cake Roll

Cake Ingredients: 1/4 cup powdered sugar 4 eggs , separated 1/2 cup plus 1/3 cup granulated sugar, divided 1 teaspoon vanilla extract 1/2 cup all-purpose flour 1/3 cup HERSHEY’S Cocoa 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/8 teaspoon salt 1/3 cup water 1 teaspoon Additional powdered sugar HERSHEY’S Syrup(optional) Chocolate Mousse Filling Ingredients: […]

Walnut-Orange Chocolate Chippers

Ingredients: 1½ cups all-purpose flour ½ cup granulated sugar ½ cup packed brown sugar 1 ½ teaspoons baking powder ½ teaspoon salt 1/3 cup butter, softened 2 eggs, slightly beaten 2 cups (12 ounces) semisweet chocolate chips 1 cup coarsely chopped walnuts 2 Tablespoons grated orange rind Directions: Preheat oven to 350 degrees F. Combine […]

Classic Chocolate Mousse Recipe

Prep Time:10 Minutes Ingredients: 1 envelope unflavored gelatin 2 tablespoons cold water 1/4 cup boiling water 1 cup sugar 1/2 cup cocoa powder 2 cups (1 pt.)cold whipping cream 2 teaspoons vanilla extract 1 cup Sweetened whipped cream 4 teaspoons Toffee Bits or Chocolate pieces Directions: Sprinkle gelatin over cold water in small bowl; let […]

Dark Chocolate Chip Scones Recipe

Ingredients: 3-1/4 cups all-purpose flour 1/2 cup granulated sugar 1 tablespoon plus 1 teaspoon baking powder 1/4 teaspoon salt 2 cups (12-oz. pkg.) HERSHEY’S SPECIAL DARK Chocolate Chips 1/2 cup chopped nuts (optional) 2 cups chilled whipping cream 2 tablespoons butter, melted Additional granulated sugar(optional) Powdered sugar (optional) Directions: Heat oven to 375°F. Lightly grease […]

Chocolate Turnovers Recipe

Ingredients: 2 cups (12-oz. pkg.) dark Chocolate Chips or Semi-Sweet Chocolate Chips, divided 1 teaspoon ground cinnamon 1 package (17.3 oz.) frozen puff pastry, thawed (2 sheets) 1 egg, beaten with 2 teaspoons water 1-1/2 teaspoons shortening (do not use butter, margarine, spread or oil) Directions: Heat oven to 400°F. Combine 1-1/2 cups chocolate chips […]

Hot Fudge Pudding Cake Recipe

Ingredients: 1-1/4 cups granulated sugar, divided 1 cup all-purpose flour 1/2 cup cocoa powder, divided 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup milk 1/3 cup butter or margarine, melted 1-1/2 teaspoons vanilla extract 1/2 cup packed light brown sugar 1-1/4 cups hot water Whipped topping (optional) Directions: Heat oven to 350°F. Combine 3/4 […]

Tutti Fruitti Rice Salad

Ingredients: 3 cups cooked brown rice 3/4 cup dried cranberries 1 mango, chopped 3/4 cup chopped pecans, toasted 3/4 teaspoon ground black pepper 1/2 cup raspberry vinaigrette dressing 1/4 cup plus two tablespoons fresh chopped parsley, divided Directions: In large bowl, combine rice, cranberries, mango, pecans, pepper, vinaigrette and 1/4 cup parsley. Toss well. Garnish […]

Orange Mint Rice Salad

Ingredients: 3 oranges 3 cups cooked rice 1/3 cup golden raisins 1/3 cup chopped fresh mint leaves 1/2 cup chopped walnuts Salt and pepper to taste Directions: Peel and segment two oranges; set aside. Squeeze juice from remaining orange; set aside. In a large bowl, combine rice, orange segments, raisins, mint and walnuts. Add orange […]

Cranberry Rice Pudding

Ingredients: 1 cup uncooked medium grain rice 1 1/2 cups water 1 tablespoon plus 1 teaspoon orange peel, divided 1/4 teaspoon salt 3 cups milk 1/3 cup sugar 1/2 cup dried cranberries Directions: Combine rice, water, 1 tablespoon orange peel and salt in 2-quart saucepan. Heat to boiling; stir once or twice. Reduce heat; cover […]

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