Almond Crackers

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  • 42 club crackers
  • 1/2 butter or margarine
  • 1/2 white sugar
  • 1 teaspoon vanilla
  • 1 cup slivered almonds


Place crackers on foil-lined cookie sheet. Melt butter; add sugar and bring to boil. Boil 2 minutes. Remove from heat; add vanilla. Pour evenly over crackers. Sprinkle on nuts. Bake at 350° 10 to 12 minutes or until very lightly brown. Remove from foil quickly and carefully.

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