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Squash Fritters

Posted By On September 12, 2012 @ 1:08 pm In Appetizers and Beverages

Ingredients

  • 1 zucchini squash
  • 1 yellow squash
  • 1/8 cup diced onion
  • 1 egg
  • 2/3 cup self-rising flour
  • Dash salt
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon black pepper
  • 1/8 cup vegetable oil for frying

Directions

Use a cheese shredder to shred squashes. Press with paper towels to remove excess moisture. In a large bowl combine shredded squash, onion, egg, flour, salt and seasonings. Preheat oven to 375°. Heat oil in a cast iron skillet stove top. Form squash mixture into patties; fry each side until golden brown. Line a baking sheet with foil, place patties in oven to finish, 15 minutes. Serve hot and fresh with fried eggs for breakfast or as a side dish for supper.

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