Apple-Nut Muffins

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  • 1 egg
  • 2/3 cup apple juice or milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1/4 cup sugar
  • 1/4 cup brown sugar, packed
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chopped nuts
  • 1 chopped apple
  • Cinnamon sugar*
  • Directions

    In bowl, beat egg with juice, oil and vanilla. Stir in flour, sugars, baking powder, and salt just until flour is moistened. Batter will be a little lumpy. Stir in nuts and chopped apple. Fill greased muffin tins or paper muffin cups about 2/3 full. Sprinkle with cinnamon sugar. Bake at 400° for 20 minutes or until golden brown.
    *To make cinnamon sugar, blend about 1 1/2 teaspoons of cinnamon with 1/4 cup of granulated sugar.

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