Apple Slaw

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  • 2 medium carrots
  • 1 medium red onion
  • 4 cups thinly sliced or shredded red cabbage
  • 2 large apples
  • 2/3 cup mayonnaise
  • 2/3 cup sour cream
  • 1/2 cups ketchup
  • 1 tablespoon lemon juice
  • 1/2 teaspoon black pepper
  • 1 head Boston lettuce


  1. Coarsely grate carrots and onion into a large bowl.
  2. Add cabbage.
  3. Core and thinly slice apples.
  4. Add to cabbage mixture.
  5. Beat mayonnaise, sour cream, ketchup, lemon juice, and pepper.
  6. Mix into slaw.
  7. Refrigerate for at least one hour.
  8. Line a bowl with lettuce leaves and fill with chilled apple slaw.

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