Homemade Spiced Cider

0
0

Ingredients:

  • 8-10 apples, quartered
  • 1/2-3/4 cups sugar
  • 4 tablespoons cinnamon or 4 cinnamon sticks
  • 4 tablespoons allspice

Directions:

  1. Place apples in large stockpot.
  2. Fill with enough water to cover apples.
  3. Add sugar.
  4. Tie up spices in cheesecloth, and add this to apples and water.
  5. Boil 1 hour, uncovered.
  6. Simmer two hours, covered.
  7. Let cool.
  8. Remove spices and mash apples with potato masher.
  9. Strain over a large bowl.
  10. Store in refrigerator for up to one week or freeze for later use.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

SHARE
Previous articleApple Cooler
Next articleApple Slaw

NO COMMENTS

LEAVE A REPLY

Receive emails as this discussion progresses.