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- 4 to 6 boneless, skinless chicken breasts
- 1/2 vegetable oil
- 1 cup cider vinegar
- 2 tablespoons salt
- 1 1/2 teaspoon poultry seasoning
- 1 large garlic clove, chopped
- 1/4 teaspoon coarse black pepper
- 1/4 sugar
- 3 tablespoons ketchup
Place chicken in glass bowl. Combine marinade ingredients and pour over chicken. Cover tightly, then marinate in refrigerator for 5 hours. Drain chicken, discarding marinade. Grill chicken until done.