- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup creamy peanut butter
- 2 cups all-purpose flour
Preheat oven to 300°. In a bowl, combine all the ingredients until mixture resembles coarse meal. Press the mixture into an ungreased 8-inch round pan. With a fork, prick decorative wedges in the dough. Bake for about 1 hour, or until very lightly browned. Cut into wedges while warm. Yields 16 wedge-shaped cookies.
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