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Favorite Pancakes

Posted By On February 8, 2011 @ 2:25 pm In Breakfast

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 cup low-fat milk (or reconstituted nonfat dry milk)
  • 2 tablespoons vegetable oil
  • 2 tablespoons water

Directions

Mix dry ingredients together in medium bowl. Combine milk, oil, and water; add to dry ingredients. Stir just until moistened. Bake on hot, greased griddle. Pancakes are ready to turn when tops are bubbly all over, a few bubbles have burst, and the edges begin to appear dry. Use a quick flip with a broad spatula to turn pancakes. Turn only once. Continue to bake until bottoms are brown and dry.

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