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  • 1 lb. powdered sugar
  • 1 1/2 s peanut butter
  • 1/2 butter
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1 (12 oz.) pkg. chocolate chips (milk or semi-sweet;
  • your preference)
  • 1/4 lb. paraffin


Blend all except chocolate chips and paraffin. Shape into 1/2-inch balls.
Melt chocolate chips and paraffin. Dip balls into it. Cool on waxed paper and store in refrigerator.

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