- 1 lb. powdered sugar
- 1 1/2 s peanut butter
- 1/2 butter
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 (12 oz.) pkg. chocolate chips (milk or semi-sweet;
- your preference)
- 1/4 lb. paraffin
Blend all except chocolate chips and paraffin. Shape into 1/2-inch balls.
Melt chocolate chips and paraffin. Dip balls into it. Cool on waxed paper and store in refrigerator.
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