Chicken With Asparagus Casserole

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  • 1 lb. asparagus, steamed
  • 4 s chicken, cooked and cubed
  • 2 cans cream-of-chicken soup
  • 3/4 mayonnaise
  • 1 tablespoon lemon juice
  • 1 shredded Cheddar cheese
  • 1 bread crumbs


Layer asparagus in buttered 9×13-inch pan; top with chicken. Mix soup, mayonnaise and lemon juice; pour over chicken and asparagus. Top with cheese and bread crumbs. Bake at 350° 30 to 40 minutes.

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