Speedy Salmon Patties

Ingredients

• 1 (12 to 14 oz.) can salmon, skinless, boneless and drained
• 1/3 onions, finely chopped
• 1 egg
• 5 saltines, crushed
• 1/2 teaspoon worcestershire sauce
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Directions

Combine all ingredients. Shape into patties, roll in flour and fry in butter.