Place ground beef in large, deep skillet. Cook over medium high heat until evenly brown; drain.
Mix chili powder, dry mustard, allspice, nutmeg, onion salt, garlic salt, celery salt, ginger root, Worcestershire sauce, soy sauce and ketchup into skillet. Simmer at least 1 hour, until desirable consistency has been attained. Serve hot. Makes about 12 servings
Serve grilled wieners in steamed hot dog buns topped with mustard, the sauce, chopped onions and celery salt.