Chili Dog Sauce

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  • 3 lbs. ground beef
  • 2 teaspoons chili powder
  • 2 teaspoons dry mustard
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon fresh ginger root, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 10 ozs. ketchup


Place ground beef in large, deep skillet. Cook over medium high heat until evenly brown; drain.
Mix chili powder, dry mustard, allspice, nutmeg, onion salt, garlic salt, celery salt, ginger root, Worcestershire sauce, soy sauce and ketchup into skillet. Simmer at least 1 hour, until desirable consistency has been attained. Serve hot. Makes about 12 servings

Serve grilled wieners in steamed hot dog buns topped with mustard, the sauce, chopped onions and celery salt.

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