- 3 lbs. ground beef
- 2 teaspoons chili powder
- 2 teaspoons dry mustard
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon onion salt
- 1/2 teaspoon garlic salt
- 1/2 teaspoon celery salt
- 1/4 teaspoon fresh ginger root, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 10 ozs. ketchup
Place ground beef in large, deep skillet. Cook over medium high heat until evenly brown; drain.
Mix chili powder, dry mustard, allspice, nutmeg, onion salt, garlic salt, celery salt, ginger root, Worcestershire sauce, soy sauce and ketchup into skillet. Simmer at least 1 hour, until desirable consistency has been attained. Serve hot. Makes about 12 servings
Serve grilled wieners in steamed hot dog buns topped with mustard, the sauce, chopped onions and celery salt.
STAY INFORMED. SIGN UP!
Up-to-date agriculture news in your inbox!