Coconut Chocolate Chip Cookies

Ingredients:

  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 1/2 teaspoon coconut extract
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup flaked coconut

Directions:

  1. In a large bowl, cream butter and sugar.
  2. Beat in egg and coconut extract.
  3. Combine the flour, baking soda and salt; add to the creamed mixture.
  4. Stir in chocolate chips and coconut.
  5. Drop by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets.
  6. Bake at 375° for 11-13 minutes or until golden brown.
  7. Remove to wire racks to cool.
  8. Yield: about 1 1/4 dozen.

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