Cranberry Spinach Salad

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  • Try this for your Thanksgiving menu.
  • 1 (10 oz.) pkg. fresh spinach, trimmed
  • 3/4 dried cranberries
  • 2 green onions, sliced
  • 1/4 sugar
  • 1 teaspoon dried minced onion
  • 3/4 teaspoon poppy seeds
  • 1/8 teaspoon paprika
  • 2 tablespoons cider vinegar
  • 2 tablespoons white wine vinegar
  • 1/4 vegetable oil
  • 3/4 sliced almonds, toasted


In large salad bowl, toss spinach, cranberries and green onions. In small bowl, combine sugar, onion, poppy seeds and paprika; whisk in vinegars and oil. Drizzle over salad. Sprinkle with almonds; toss to coat.

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