Ingredients
- 4 lb. pork loin roast
- 1/4 cup apple juice
- 1 teaspoon table salt
- 3 tablespoons brown sugar
- 1 teaspoon black pepper
- 1 teaspoon ground ginger
- 6 apples, quartered
Directions
Rub roast with salt and pepper. Brown pork roast under broiler to remove excess fat; drain well. Place apple quarters in bottom of crock-pot. Place roast on top of apples. Combine apple juice, brown sugar, and ginger. Spoon over top surface of roast, moistening well. Cover and cook on Low setting for 10 to 12 hours or until done.
