Any Day’s a Picnic Chicken Salad

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  • 2 1/2 c. chicken breast,* cooked and diced
  • 1/2 c. celery, chopped
  • 1/4 c. onion, chopped
  • 2 Tbsp. pickle relish
  • 1/2 c. light mayonnaise


  1. Rinse and prepare celery and onion.
  2. Combine all ingredients.
  3. Refrigerate until ready to serve.
  4. Use within two days.
  5. Note: Chicken salad doesn’t freeze well.
  6. How to use: Make chicken salad sandwiches.
  7. Make a pasta salad by mixing with 2 cups of cooked pasta shells.
  8. Serve this as a salad in a hollowed-out tomato or cucumber boat.
  9. Try using leftover grilled chicken.
  10. Makes six servings.

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