Any Day’s a Picnic Chicken Salad

Pin This Recipe on Pinterest Share on Facebook Tweet Recipe

Ingredients:

  • 2 1/2 c. chicken breast,* cooked and diced
  • 1/2 c. celery, chopped
  • 1/4 c. onion, chopped
  • 2 Tbsp. pickle relish
  • 1/2 c. light mayonnaise

Directions:

  1. Rinse and prepare celery and onion.
  2. Combine all ingredients.
  3. Refrigerate until ready to serve.
  4. Use within two days.
  5. Note: Chicken salad doesn’t freeze well.
  6. How to use: Make chicken salad sandwiches.
  7. Make a pasta salad by mixing with 2 cups of cooked pasta shells.
  8. Serve this as a salad in a hollowed-out tomato or cucumber boat.
  9. Try using leftover grilled chicken.
  10. Makes six servings.
Pin This Recipe on Pinterest Share on Facebook Tweet Recipe

eNewsletter

Get our Top Stories in Your Inbox

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

Recent Stories