Bacon-Wrapped Hot Dogs

Ingredients:

• 8 slices bacon (not thick-sliced)
• 8 beef hot dogs
• 8 hot dog buns, split
• Favorite hot dog toppings

Directions:

1. Heat oven to 400°F.
2. Line cookie sheet with parchment paper.
3. Wrap bacon tightly around hot dogs; place on cookie sheet or on campfire forks.
4. Bake 12 to 15 minutes or until bacon is thoroughly cooked and hot dogs are browned.
5. Serve immediately in buns with your favorite toppings.