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Creamy Caramel Dip

Posted By On February 4, 2011 @ 8:37 am In Dips, Spreads and Glazes

Ingredients

  • 1 package (8 oz) cream cheese, softened
  • 3/4 cup packed brown sugar
  • 1 cup (8 oz) sour cream
  • 2 teaspoons vanilla extract
  • 2 teaspoons lemon juice
  • 1 cup cold milk
  • 1 package (3.4 oz) instant vanilla pudding mix
  • Assorted fresh fruit

Directions

In a bowl, beat cream cheese and brown sugar until smooth. Add the sour cream, vanilla, lemon juice, milk and pudding mix, beating well after each addition. Cover and chill for at least 1 hour. Serve as a dip for fruit.

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