Easy Chocolate Fondue

Ingredients:

  • 2/3 cup light corn syrup
  • 1/2 cup heavy cream
  • 1 teaspoon pure vanilla extract
  • 1 package (8 ounces) semi-sweet baking chocolate

Directions:

  1. Microwave corn syrup, cream and vanilla in large microwavable bowl on HIGH 1 1/2 minutes or until mixture comes to boil.
  2. Add chocolate; stir until completely melted and smooth.
  3. Serve warm as a dip with cut-up fresh fruit, assorted cookies, pretzels, pound cake or angel food cake cubes.
  4. Makes 16 (2-tablespoon) servings.

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