Yield: 6 Servings
Ingredients:
- 1 stick butter
- 1 1/4 cups granulated sugar, divided, plus 1 tsp. for sprinkling
- 1 cup self-rising flour
- 1 cup milk
- 1 ½ cups blackberries (frozen or fresh)
- 1 cup peach slices (frozen or fresh)
Directions:
- Melt the butter in a microwavable dish.
- Pour 1 cup of sugar and the flour into a mixing bowl, whisking in the milk. Mix well.
- Then, pour in the melted butter and whisk it all together.
- Butter a baking dish. Rinse and pat dry the peaches and blackberries.
- Pour the batter into the buttered baking dish. Sprinkle fruit over the top of the batter; distribute evenly. Sprinkle 1/4 cup sugar over the top. Bake in the oven at 350 F for 1 hour, or until golden and bubbly.
- Sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.
