Freezer French Toast

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  • 5 eggs
  • 1 1⁄4 cups milk
  • 1 1⁄2 tablespoons sugar
  • 1⁄2 teaspoon salt
  • 16 slices white, wheat or raisin bread


  1. Heat oven to 500°.
  2. Combine eggs, milk, sugar, and salt, mixing well.
  3. Dip slices in egg mixture, then place on baking sheets sprayed with non-stick cooking spray.
  4. Bake about 5 minutes, until bottom is golden brown.
  5. Flip and cook for 2 more minutes.
  6. Cool, then freeze in single layer.
  7. Once frozen (about 2 hours) they can be packaged individually or placed in a single freezer bag.
  8. To serve: Remove from freezer, and heat in toaster or toaster oven, and then serve.

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