- Farm and Dairy Recipes - http://www.farmanddairy.com/recipes -

Pumpkin Ice Cream Pie

Posted By On November 18, 2008 @ 9:59 am In Desserts,Holidays

Ingredients

  • 1 package (9 ounces) prepared graham cracker pie crust
  • 1 pint vanilla ice cream, softened
  • 1 can (16 ounces) pumpkin
  • 1 cup whipped cream
  • 3/4 cup sugar
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt

Directions

Fill pie crust with ice cream; freeze until solid. In medium bowl, combine pumpkin, whipped cream, sugar, pumpkin pie spice and salt. Spoon mixture over frozen layer of ice cream in crust; freeze until solid. To serve, remove pie from freezer and place in refrigerator one hour before serving. Slice and serve with additional whipped cream, if desired.

Article printed from Farm and Dairy Recipes: http://www.farmanddairy.com/recipes

URL to article: http://www.farmanddairy.com/recipes/holidays/pumpkin-ice-cream-pie