Irish Soda Bread

Pin This Recipe on Pinterest Share on Facebook Tweet Recipe

Ingredients

  • 2 cups flour
  • 2 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 tablespoons butter
  • 3/4 cup raisins
  • Directions

    Preheat oven to 375°. Combine dry ingredients in a large bowl. Cut butter into mixture with pastry blender. Add buttermilk, mix thoroughly into soft dough. Add raisins. Knead dough for about 3 minutes or until smooth. Form dough into 7 inches flat round. Cut a cross 1/2 inch deep into the center of the dough. Bake on a greased baking sheet for 40 minutes. When cooled, cut into wedges and serve with butter.

Pin This Recipe on Pinterest Share on Facebook Tweet Recipe

eNewsletter

Get our Top Stories in Your Inbox

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

Recent Stories