Orange Teriyaki Chicken

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Ingredients:

  • 1⁄4 cup soy sauce
  • 3 tablespoons chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon olive or canola oil
  • 1⁄2 teaspoon ground pepper
  • 1⁄2 teaspoon ground ginger
  • 1⁄2 teaspoon red pepper sauce
  • 1 can (6 ounces) orange juice concentrate
  • 6 boneless, skinless chicken breasts

Directions:

  1. Combine all ingredients except chicken.
  2. Place chicken breasts in freezer bag and pour marinade over chicken.
  3. Freeze in gallon bag, date and label: “Grill chicken 4-6 inches from heat source for 35- 40 minutes.”
  4. Serves 6.
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