Thursday, August 17, 2017

Archives

Ingredients:1 tablespoon olive or canola oil 1  small onion, coarsely chopped 1 clove garlic, finely chopped or put through a garlic press 6  large ears of corn,...

Ingredients:1 (14.5 oz) can low sodium chicken broth
 1 (8oz) can tomato paste
 1 cup water 3 small red potatoes, diced
 2 carrots, sliced
 1 can black beans...

Ingredients:1 1/2 medium heads garlic cloves separated and peeled 2 cups cold water 1 tsp salt 3 orange bell peppers 6-8 ounces baby spinach...

Ingredients:1 tbsp Poppy seeds 1/2 cup artificial sucralose 1/2 cup olive oil 1/4 cup Vinegar 1/4 tsp Worcestershire sauce 3 cups spinach rinsed and...

Ingredients:2 yellow crook-neck squash sliced 2 zucchini sliced 12 baby carrots sliced 1/2 head red/purple cabbage chopped, about 2.5 cups 3 green onions chopped...

Ingredients:1 tablespoon vegetable oil 1 medium onion
 1 yellow squash
 1 medium zucchini
 1 red pepper
 1/2 teaspoon black pepper 1/4 teaspoon basil
 1/4 teaspoon oreganoDirections:Peel the onion. Cut into...

Ingredients:1 (4.5 oz.) Can Solid Light Tuna in Water, drained and broken into pieces 2 prepared pie crusts or 36 mini tart shells 3 eggs 1⁄3 cup...

Ingredients:1, 14.75 oz. can StarKist® Wild Pink Salmon, drained and chunked 1 Tbsp. vegetable oil 1 cup large diced yellow onion 4 medium red potatoes, peeled and...

Ingredients:2 (5 oz.) Cans Albacore White Tuna, drained 1 can (15.25 oz.) kidney beans, rinsed and drained 1⁄4 cup tomato paste 1 can (14.5 oz.) Italian style,...

Ingredients:1 Tablespoon olive oil 2 Tablespoons minced garlic 1 red Chile pepper, thinly sliced and seeded for less heat 3/4 pound medium-sized frozen or fresh shrimp, peeled...
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