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Baked Loaded Nachos
Baked Loaded Nachos
Ingredients:
1 bag tortilla chips (I like scoops)
1 lb. block of cheese, such as cheddar, shredded
Choice of toppings: seasoned ground...
Street Corn Queso
Street Corn Queso
Ingredients:
30 oz. canned or frozen yellow corn
32 oz. Velveeta Queso Blanco, cubed
7 oz. pepper jack cheese, cubed
2 cups...
Mexican Cobb Salad
Mexican Cobb Salad
WORTH THE EFFORT!
Ingredients for the Avocado Lime Ranch Dressing:
3½ cup mayonnaise or sour cream
31 tsp. onion powder
3½ tsp. garlic powder
3½ tsp. dry...
Margaritas
Margaritas
Ingredients:
1 1/2 oz. silver tequila
1 oz. orange liqueur
3/4 oz. freshly-squeezed lime juice
To taste simple syrup
As needed ice
Lime wedge...
My Grandma’s Enchiladas
My Grandma's Enchiladas
Submitted by: Mike Ping, Farm and Dairy Circulation Manager
Tex-Mex style dishes were a staple of my diet growing up. My grandmother grew...
Rhubarb Crisp
Rhubarb Crisp
Ingredients:
6 tbsp. cold butter, cut into small pieces, plus more for greasing pan
6 cups rhubarb, trimmed, tough strings removed, and cut...
Sheetpan Chicken Burrito bowls
Sheetpan Chicken Burrito bowls
Ingredients:
1 1/2 lbs. boneless skinless chicken thighs, cut into 1-inch pieces
6 tbsp. olive oil, divided
1 1/2 tsp. kosher...
No-Bake Salted Caramel Cheesecake Cups
No-Bake Salted Caramel Cheesecake Cups
Caramel Sauce:
20 Werther's Original Chewy Caramels
2 tbsp. heavy cream
½ tsp. salt
Crust:
26 Biscoff cookies
6 tbsp. butter,...
Baked Salmon with Mustard Herb Crust
Baked Salmon with Mustard Herb Crust
Ingredients:
1 1/2 lb. salmon filet, cut into 4 filets
2 tbsp. fresh parsley, finely chopped
2 tbsp. extra...
Peach Country Pancakes
Peach Country Pancakes
Ingredients:
1 cup all-purpose flour
1 cup whole wheat flour
2 tsp. baking powder
½ tsp. ground ginger
½ tsp. ground cinnamon
...
