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Cabbage and Pepper Salad
Cabbage and Pepper Salad
Yield: 8 Servings
Ingredients:
¼ cup water
1 tsp. light-tasting olive oil
½ cup vinegar
¾ cup sugar
½ tsp. salt
¼ tsp. celery seed
⅛ tsp. mustard seed
Dash...
Butterscotch Tapioca Pudding
Butterscotch Tapioca Pudding
Yield: 10 Servings
Ingredients:
6 cups cold water
1⅓ cups small pearl tapioca
1 tsp. salt
1 ¾ cups brown sugar
2 large eggs, beaten
¼ cup sugar
1 cup...
Sour Cream Apple Coffee Cake
Sour Cream Apple Coffee Cake
Yield: 12 Servings
Ingredients for the cake:
1 cup butter, soft
2¼ cups sugar, divided
4 eggs
2 cups flour
½ tsp. salt
½ tsp. baking powder
½...
Burger and Noodles
Burger and Noodles
Yield: 8 Servings
Ingredients:
12 oz. noodles
1 lb. ground beef, browned
1 garlic clove, minced
1 tsp. seasoned salt
½ tsp. onion salt
½ tsp. black pepper
8 oz....
Basil Ranch Dip
Basil Ranch Dip
Yield: 2 Cups
Ingredients:
1 small clove garlic
Kosher salt and freshly ground black pepper
1 1/2 cups mayonnaise
3/4 cup buttermilk
3 tbsp. finely chopped fresh parsley
2...
Key Lime Bars
Key Lime Bars
Yield: 12-16 Bars
Ingredients:
1 1/2 sticks salted butter, melted, plus more for the pan
24 graham cracker sheets
1/4 cup granulated sugar
Ingredients for the filling:
8...
Lemon Potatoes
Lemon Potatoes
Yield: 6 Servings
Ingredients:
1/3 cup fresh lemon juice (from about 2 large lemons)
1/3 cup low-sodium chicken broth
1/4 cup olive oil
1 1/2 tsp. kosher salt,...
Grilled Corn
Grilled Corn
Yield: 8 Servings
Ingredients:
8 ears yellow corn, in the husk
For serving kosher salt
Garlic-Chive Butter Ingredients:
6 tbsp. salted butter, softened
1 garlic clove, chopped
2 tbsp. chopped...
Sausage Bow Ties
Sausage Bow Ties
Yield: 6 Servings
Ingredients:
2 tbsp. olive oil
1 lb. mild Italian pork sausage, casing removed
3 cloves garlic, chopped
1 lb. bow tie pasta
3 cups chicken...
Chicken Spaghetti
Chicken Spaghetti
Yield: 4 Servings
Ingredients:
2 cups cooked chicken
3 cups spaghetti, uncooked and broken into 2-inch pieces
2 cans cream of mushroom soup
3 cups grated sharp cheddar...
