Archives
Macaroni Salad
Macaroni Salad
Ingredients:
1 lb. ditalini pasta
1 red bell pepper, chopped
2 ribs celery, finely chopped
1/2 cup finely chopped red onion
1/2 cup chopped sweet pickles
3 hard-boiled eggs,...
Pork and Beans
Pork and Beans
Ingredients:
1/2 cup bacon, cut into pieces
1/2 medium yellow onion, finely chopped
1/2 cup tomato sauce
1/3 cup molasses
3 tbsp. apple cider vinegar
1 1/2 tsp....
BBQ Chicken
BBQ Chicken
Ingredients:
3 ½ to 4 lbs. chicken thighs or drumsticks
1/4 cup olive oil
1 cup BBQ sauce
Ingredients for the Dry Rub:
1 tbsp. brown sugar
1 tsp.salt
1...
Chili Lime Steelhead with Salsa
Chili Lime Steelhead with Salsa
Modified from: Heather Bokman, Wildlife Customer Engagement Manager, Ohio Department of Natural Resources recipe.
Yield: 2 Servings
Ingredients for the Steelhead:
2 steelhead...
Panfish Thai Coconut Curry
Panfish Thai Coconut Curry
Modified from: Ken Fry, Outdoor Skill Specialist, Ohio Department of Natural Resources recipe.
Yield: 4-6 Servings
Ingredients:
1 can unsweetened coconut milk
2 slices fresh...
Homemade Southern Biscuits
Homemade Southern Biscuits
Ingredients:
3 cups all-purpose flour
5 tsp. baking powder
1 1/2 tsp. salt
1/2 tsp. baking soda
1/2 cup cold unsalted butter
1 to 1 1/4...
Sausage Gravy and Biscuits
Sausage Gravy and Biscuits
Ingredients:
1 lb. pork bulk sausage (I recommend Italian flavored)
¼ cup flour
2 tbsp. butter
2½ cups milk
Dash hot sauce, optional
1/2 tsp. ground thyme
To...
Coconut Fish and Piña Colada Dipping Sauce
Coconut Fish and Piña Colada Dipping Sauce
Modified by: Tammy Reese, from the Ohio Department of Natural Resources recipe
Yield: 4 Servings
You can use any panfish...
Warm, Spicy Walleye Dip
Warm, Spicy Walleye Dip
Contributed by: Ohio Department of Natural Resources
Yield: 6 Servings
Ingredients:
2 tbs. butter
3/4 lb. walleye
1 small onion, diced
4 oz softened cream cheese
2 tbs....
Fried Green Tomatoes
Fried Green Tomatoes
Ingredients:
4 green tomatoes, cut into ¼-inch slices
To taste salt and ground black pepper
1 cup all-purpose flour
2 tsp. salt, divided
2 tsp. ground...
