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Warm, Spicy Walleye Dip
Warm, Spicy Walleye Dip
Contributed by: Ohio Department of Natural Resources
Yield: 6 Servings
Ingredients:
2 tbs. butter
3/4 lb. walleye
1 small onion, diced
4 oz softened cream cheese
2 tbs....
Fried Green Tomatoes
Fried Green Tomatoes
Ingredients:
4 green tomatoes, cut into ¼-inch slices
To taste salt and ground black pepper
1 cup all-purpose flour
2 tsp. salt, divided
2 tsp. ground...
Pig Pickin’ Cake
Pig Pickin' Cake
Ingredients:
15 oz. can mandarin oranges, juice reserved
1 box yellow cake mix
1 stick butter, softened to room temperature
½ cup mandarin orange juice
4 large...
Red Beans and Rice
Red Beans and Rice
Ingredients:
1 lb. dry red beans
2 tbsp. olive oil
12 to 14 oz. andouille sausage, cut into 1/4-inch pieces
½ tbsp. butter
1 large yellow...
Southern Smothered Pork Chops
Southern Smothered Pork Chops
Ingredients:
4 thick bone-in pork chops
To taste salt and pepper
¼ cup vegetable oil
1 cup flour
1 yellow onion, sliced
1 tbsp. garlic, minced
2 tbsp....
Bluegill Chowder
Bluegill Chowder
Courtesy of: West Virginia Department of Natural Resources
Yield: 4-6 Servings
Ingredients:
8 bacon strips, cut into 1-inch pieces
2/3 cup chopped onion
1/2 cup chopped celery
5 small...
Shrimp and Grits Casserole
Shrimp and Grits Casserole
Ingredients:
2 cups whole milk
2¼ cups heavy cream, divided
1 cup uncooked quick-cooking grits
¼ cup butter
1 large egg, lightly...
Banana Split Casserole
Banana Split Casserole
Ingredients:
2 cups graham cracker crumbs
3/4 cup white sugar
1 stick butter, melted
2 8-oz. pkg. cream cheese
1½ cups powdered sugar
4 bananas, sliced
15 oz....
Hearty Breakfast
Hearty Breakfast
Ingredients:
1 lb. ground pork breakfast sausage
8 large eggs
1 can condensed cream of mushroom soup
1¼ cups milk
4.5 oz. can sliced mushrooms, drained
32 oz. package...
Strawberry Yum Yum
Strawberry Yum Yum
Ingredients:
10 oz. pkg. shortbread cookies
1/4 cup butter, melted
8 oz. cream cheese, softened
1 cup powdered sugar
2 8 oz. containers frozen whipped topping,...
