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Ceviche
Ceviche
Ingredients:
2 lbs. small shrimp, cooked, peeled, tails off
1/2 cup red onion, thinly sliced
1 jalapeno ribs and seeds removed, then minced
3/4 cup cucumber, diced
1 cup...
Zucchini Parm Chips
Zucchini Parm Chips
Ingredients:
Olive oil spray
2 medium zucchini
1 tsp. kosher salt
¼ tsp. black pepper
½ tsp. garlic powder
¼ cup Parmesan cheese, grated
Directions:
Preheat the oven to...
Smoked Brisket
Smoked Brisket
Ingredients:
12-14 lb. whole packer brisket
2 tbsp. coarse salt
2 tbsp. coarse black pepper
2 tbsp. garlic powder
Trim and season the brisket on all sides. Set...
Deviled Eggs
Deviled Eggs
Ingredients:
12 large eggs, hard-boiled and peeled
¼ cup mayo
1 tbsp. butter, softened to room temperature
2 tsp. yellow mustard
2 tsp. dijon mustard
2 tsp. sweet gherkin...
Patriotic Cupcakes
Patriotic Cupcakes
Ingredients:
1 pkg. white cake mix, plus water, eggs and vegetable oil called for on the box
1/2 tsp. blue food coloring
1/2 tsp. red food...
Broccoli Salad
Broccoli Salad
Ingredients:
7 cups broccoli florets cut into bite-sized pieces
⅓ cup diced red onion
½ cup dried cranberries
¼ cup sunflower seeds
½ cup bacon, cooked and crumbled
Optional:...
Macaroni Salad
Macaroni Salad
Ingredients:
1 lb. ditalini pasta
1 red bell pepper, chopped
2 ribs celery, finely chopped
1/2 cup finely chopped red onion
1/2 cup chopped sweet pickles
3 hard-boiled eggs,...
Pork and Beans
Pork and Beans
Ingredients:
1/2 cup bacon, cut into pieces
1/2 medium yellow onion, finely chopped
1/2 cup tomato sauce
1/3 cup molasses
3 tbsp. apple cider vinegar
1 1/2 tsp....
BBQ Chicken
BBQ Chicken
Ingredients:
3 ½ to 4 lbs. chicken thighs or drumsticks
1/4 cup olive oil
1 cup BBQ sauce
Ingredients for the Dry Rub:
1 tbsp. brown sugar
1 tsp.salt
1...
Chili Lime Steelhead with Salsa
Chili Lime Steelhead with Salsa
Modified from: Heather Bokman, Wildlife Customer Engagement Manager, Ohio Department of Natural Resources recipe.
Yield: 2 Servings
Ingredients for the Steelhead:
2 steelhead...
