Sunday, December 14, 2025

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Spider Web Taco Dip Ingredients: 16 oz. cream cheese, softened 2 cups sour cream 4 tbsp. taco seasoning 1 cup finely chopped lettuce 4 Roma tomatoes, seeds removed, chopped into...

Fall Breakfast Hash Ingredients: 4 apple chicken sausage links, sliced into bite-sized pieces 1 small onion, diced 1 tbsp. olive oil, divided 2 tbsp. water 2 medium sweet potatoes, peeled...

Taco Crescent Cups Great for lunches! Ingredients: ½ lb. lean ground beef 2 tsp. ground cumin 1 tsp. garlic powder 1 tsp. onion powder ½ tsp. salt ¼ tsp. black pepper ¼ cup...

Pumpkin Snickerdoodles Submitted by: Rachel Wagoner, Farm and Dairy Editor I made these for dessert for the weekly Sunday dinner at my dad's house and brought...

White Chocolate Haystacks Try this Halloween treat! Ingredients: 1 cup white chocolate chips 1/2 tsp. melted coconut oil 1 1/3 cup Fiber One Original Cereal 1 cup sunflower seed kernels...

Homemade Hot Apple Cider Ingredients: 6 cups apple cider ¼ cup maple syrup 2 cinnamon sticks 6 whole cloves 2 tsp. allspice 1 orange peel, cut into strips 1 lemon peel, cut...

Cream of Asparagus Soup Ingredients: 1 lb. fresh asparagus, trimmed and cut into 1-inch pieces 4 cups chicken broth, divided ½ cup chopped green onions 3 tbsp. butter 2 tbsp....

Caramel Onion Bacon Dip Ingredients: 6 slices bacon, cooked and crumbled 3 onions, halved, thinly sliced 1 tsp. Worcestershire sauce 1 tsp. kosher salt 1/2 tsp. black pepper 8 oz. pkg....

Shrimp Biryani Ingredients: 3 large shallots, halved and thinly sliced 6 Tbsp. butter, melted To taste kosher salt 1 lb. large shrimp 2 tsp. finely grated peeled fresh ginger 2 cloves...

Sausage Pasta with Pumpkin Sauce Ingredients: 1 Tbsp. olive oil 1 lb. bulk sweet Italian sausage 4 cloves garlic, minced 1 shallot, minced 3/4 cup white wine 1½ cups canned pumpkin 1½...