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French Toast Casserole
French Toast Casserole
Ingredients:
Butter, for greasing and serving
1 loaf crusty French bread
8 eggs
2 cups whole milk
1/2 cup heavy cream
1/2 cup granulated sugar
1/2 cup brown sugar
2...
Shortcut Cinnamon Pecan Rolls
Shortcut Cinnamon Pecan Rolls
Ingredients:
1/2 cup unsalted butter
1/2 cup heavy cream
1 cup firmly packed light brown sugar
4 tbsp. light corn syrup
Pinch salt
1 cup coarsely chopped...
Sausage Gravy and Biscuit Casserole
Sausage Gravy and Biscuit Casserole
Ingredients:
8-count pkg. biscuit dough
6 eggs
2 (2 3/4 oz.) pkgs. peppered gravy mix, prepared
1 lb. pork sausage, any flavor
1 cup...
Guacamole
Guacamole
Ingredients:
3 avocados, ripe
½ small yellow onion, finely diced
2 Roma tomatoes, diced
3 tbsp. finely chopped fresh cilantro
1 jalapeno pepper, seeds...
Baked Loaded Nachos
Baked Loaded Nachos
Ingredients:
1 bag tortilla chips (I like scoops)
1 lb. block of cheese, such as cheddar, shredded
Choice of toppings: seasoned ground...
Street Corn Queso
Street Corn Queso
Ingredients:
30 oz. canned or frozen yellow corn
32 oz. Velveeta Queso Blanco, cubed
7 oz. pepper jack cheese, cubed
2 cups...
Mexican Cobb Salad
Mexican Cobb Salad
WORTH THE EFFORT!
Ingredients for the Avocado Lime Ranch Dressing:
3½ cup mayonnaise or sour cream
31 tsp. onion powder
3½ tsp. garlic powder
3½ tsp. dry...
Margaritas
Margaritas
Ingredients:
1 1/2 oz. silver tequila
1 oz. orange liqueur
3/4 oz. freshly-squeezed lime juice
To taste simple syrup
As needed ice
Lime wedge...
My Grandma’s Enchiladas
My Grandma's Enchiladas
Submitted by: Mike Ping, Farm and Dairy Circulation Manager
Tex-Mex style dishes were a staple of my diet growing up. My grandmother grew...
Rhubarb Crisp
Rhubarb Crisp
Ingredients:
6 tbsp. cold butter, cut into small pieces, plus more for greasing pan
6 cups rhubarb, trimmed, tough strings removed, and cut...
