Peach Cobbler Bread

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Ingredients:

  • 1/3 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1/3 cup water
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon almond extract
  • 1 cup diced peeled peaches
  • 1-2/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup chopped pecans
  • Topping:
  • 2 tablespoons chopped pecans
  • 2 tablespoons brown sugar

Directions:

  1. In a bowl, cream butter and sugar.
  2. Add the eggs, one at a time, beating well after each addition.
  3. Beat in water and extracts.
  4. Stir in peaches.
  5. Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture.
  6. Stir in pecans.
  7. Pour into a greased 9-inch by 5-inch loaf pan.
  8. Combine topping ingredients; sprinkle over batter.
  9. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean.
  10. Cool or 10 minutes before removing from pan to a wire rack.

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