Peach Pie

0
0

Ingredients:

  • 1 egg white, lightly beaten
  • 1 unbaked pastry shell (9 inches)
  • 3/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/3 cup sugar
  • 1/4 cup cold butter, cubed
  • 6 cups sliced peeled fresh peaches
  • Directions:
    1. Brush egg white over pastry shell; set aside.
    2. In a small bowl, combine flour and sugars; cut in butter until mixture resembles fine crumbs.
    3. Sprinkle two-thirds into pastry; top with peaches.
    4. Sprinkle with remaining crumb mixture.
    5. Bake at 375° for 40-45 minutes or until filling is bubbly and peaches are tender.
    6. Yield: 6-8 servings.

    STAY INFORMED. SIGN UP!

    Up-to-date agriculture news in your inbox!

SHARE
Previous articleFresh Peach Salsa
Next articlePeach Cobbler Bread

NO COMMENTS

LEAVE A REPLY

Receive emails as this discussion progresses.