Peppered Ham

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  • 1 (4 lb.) fully cooked boneless ham
  • 1/4 honey
  • 2 tablespoons prepared mustard
  • 1 clove garlic, minced
  • 3 tablespoons coarse ground black pepper
  • 1/8 teaspoon ground cloves


Preheat oven to 325°. Place ham on rack in shallow roasting pan. In small bowl, combine honey, mustard, garlic, pepper and cloves. Brush honey mixture over ham. Loosely cover ham with aluminum foil. Bake 1 3/4 to 2 1/4 hours or until heated through. Serve warm.

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