Around the Table Weekly Email
Get Around the Table in Your Inbox!
- 1 cup prepared lemon pie filling, divided
- 1 (3 oz.) pkg. cream cheese, softened
- 1/2 whipped topping
- 1/2 confectioners? sugar
- 1 teaspoon lemon juice
- 1/2 fresh raspberries
- 4 individual graham cracker shells
- additional fresh raspberries and mint leaves
In mixing bowl, combine 3/4 cup pie filling, cream cheese, whipped topping, sugar and lemon juice. Beat until smooth. Place 3 to 4 berries in each shell, pressing down slightly. Divide cream cheese mixture among shells. Top with remaining pie filling. Garnish with berries and mint.