Spiced Pumpkin Cake

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  • 1 (18 1/4 oz.) pkg. yellow cake mix
  • 1 (4 serving size) pkg. instant vanilla pudding mix
  • 1 canned pumpkin
  • 1/2 oil
  • 1/2 water
  • 3 eggs
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground cloves
  • spiced cream cheese frosting
  • (recipe below)


Preheat oven to 350°. Beat all ingredients except spiced cream cheese frosting, in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently. Beat on medium speed 2 minutes or until well blended. Pour into greased and floured 13 x 9-inch baking pan. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Spread with spiced cream cheese frosting.
Spiced Cream Cheese Frosting: Beat 1 (8 oz.) pkg. cream cheese, softened, 1/4 cup (1 stick) butter, softened, 1 teaspoon vanilla and 1/4 teaspoon ground cloves in large bowl until well blended. Gradually add 1 (16 oz.) pkg. powdered sugar (about 4 cups), beating until well blended after each addition.
Made with a mix.

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