Ginger Snap Logs

0
2

Ingredients

  • 2 s flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ginger
  • 1/2 teaspoon cloves
  • 1/2 teaspoon cinnamon
  • 1 sugar
  • 1/2 oil
  • 1/4 dark molasses
  • 1 egg

Directions

Mix dry ingredients and set aside. Mix sugar, oil, molasses and egg until well blended. Stir in dry ingredients. Divide dough in thirds. Make into 3 logs 3 inches wide and the length of cookie sheet. Pat flat and sprinkle with 3 teaspoons sugar. Bake at 375° 6 to 7 minutes. Remove from oven and score into 1-inch pieces. Break apart when cool.
Kellee Crider
Columbiana, Ohio

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

<
SHARE
Previous articleApple Meringues
Next articleHerb Roasted Turkey

NO COMMENTS