Bruschetta Chicken Bake

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Ingredients

  • 1 (14 1/2 oz.) can diced tomatoes,
  • undrained
  • 1 (6 oz.) pkg. stuffing mix for chicken
  • 1/2 water
  • 2 cloves garlic, minced
  • 1 1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 1 teaspoon dried basil leaves
  • 1 shredded low-moisture, part-skim Mozzarella cheese

Directions

Preheat oven to 400°. Place tomatoes in medium bowl. Add stuffing mix, water and garlic; stir just until stuffing mix is moistened. Set aside. Place chicken in 13×9-inch baking dish; sprinkle with the basil and cheese. Top with stuffing mixture. Bake 30 minutes or until chicken is cooked through.

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