Spicy Blue Cheese Dip

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Ingredients

  • 2/3 cup reduced-fat sour cream
  • 2/3 cup crumbled blue cheese
  • 1 tablespoon distilled white vinegar
  • 1/4 teaspoon cayenne pepper

Directions

Whisk sour cream, blue cheese, vinegar and cayenne in a small bowl. Cover and refrigerate for up to 3 days.
Makes 1 cup, for 8 servings

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