Spicy Garlic Shrimp, Spinach and Pasta

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Ingredients:

  • 1 Tablespoon olive oil
  • 2 Tablespoons minced garlic
  • 1 red Chile pepper, thinly sliced and seeded for less heat
  • 3/4 pound medium-sized frozen or fresh shrimp, peeled and deveined
  • 1/2 cup no sodium, low fat chicken broth
  • 4 cups fresh spinach
  • 16 ounces thin spaghetti or angel hair pasta
  • 1/4 teaspoon pepper

Directions:

  1. In large stock pot, bring water to a boil for pasta; add pasta when boiling.
  2. Cook pasta according to package directions.
  3. Heat oil in a large skillet over medium heat.
  4. Add the garlic, Chile and pepper. Add shrimp and cook for 2 minutes.
  5. Turn shrimp, add the chicken broth and bring to a boil.
  6. Reduce heat and simmer until the shrimp are opaque throughout, 2 to 3 minutes.
  7. Add the spinach and cook, tossing, until beginning to wilt, 1 to 2 minutes.
  8. Drain pasta and mix in large skillet with shrimp and spinach, about 1 to 2 minutes.
  9. Serve immediately.

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