Thai Cucumber Salad

Print

Ingredients:

  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1/2 cup rice vinegar
  • 4 pickling or slicing cucumbers, sliced lengthwise, seeded and thinly sliced
  • 1 shallot, thinly sliced
  • 10 whole cilanto leaves
  • 1/4 cup red pepper, julienne (about 1-inch long)

Directions:

  1. Combine the sugar, vinegar and salt and heat in a small sauce pan until sugar has dissolved (about 5 minutes).
  2. Do not boil.
  3. Set saucepan in cold water to cool the vinegar mixture.
  4. When cool, pour over cucumbers and garnish with red peppers.
  5. Serves four.

eNewsletter

Get our Top Stories in Your Inbox

Recent Stories