Veggie Pita Melt


  • 3 (6 inch) whole wheat pita pockets
  • 1 cup sliced, fresh mushrooms
  • 1 medium zucchini, shredded (about 1 1/2 cups)
  • 2 green onions, sliced
  • 1/2 cup sweet red pepper strips
  • 3/4 cup shredded Mozzarella or Monterey Jack cheese
  • Directions

    Cut each pita in half; open each to form a pocket. Combine mushrooms, zucchini, onions and red pepper. Microwave on high, uncovered, 3 minutes or until just tender, stirring once; drain. Stir in cheese. Divide filling among breads. Place on paper towel-lined platter; cover with paper toweling. Microwave on high 2 to 3 minutes or until filling is heated and cheese starts to melt, rotating dish once.
    Recipe from the North Dakota Wheat Commission.


Get our Top Stories in Your Inbox

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

Recent Stories